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Assistant Quality Control Manager
Client Description

A market leader in FMCG industry which is listed on the mainboard of Hong Kong Stock Exchange

Job Description
  • Lead the Incoming Raw Material Quality Control team and Laboratory Management team to perform effectively and efficiently and to achieve the objectives of Quality Control team and the Company.
  • Manage and monitor in house laboratories and external lab daily operation.
  • Maintain and upgrade Good Laboratory Practices in both microbial and analytical labs.
  • Establish, review and implement quality system in the responsible Quality Control team according to the agreed ISO system and other quality system.
  • Lead the Analytical Laboratory to acquire accreditation status and to maintain the HOKLAS accreditation on both microbial and analytical laboratories.
  • Lead the Lab Management team to further upgrade both microbial and analytical testing methods to be on par with the upgraded international standards.
  • Provide technical information for risk assessment and problem investigation / solving.
  • Monitor Nutrition Information Panel compliance by in-house lab test and outside lab verification.
  • Upgrade both microbial and analytical testing methods with new testing devices and rapid methods.
  • Collaborate with all related departments to ensure work efficiency.
Job Requirements
  • University degree or above in Microbiology, Biology, Chemistry, Food Technology, Quality Management or related disciplines
  • Minimum 6 years of experience in food industry, pharmaceutical industry or laboratories
  • Microbiological analysis knowledge is mandatory
  • Preferably to have chemical analysis knowledge
  • Preferably to have solid experience working in the laboratories or lab management
  • Decisive, analytical minded with sense of problem solving skill to tackle quality issues
  • Good in project management skills
  • Good in written and verbal communication skills and interpersonal skills
Function
Sciences, Lab, R&D
Employment Type
Permanent
Salary Range
Negotiable
Yr(s) of Exp
6
Education Required
University degree in Microbiology, Biology, Chemistry, Food Technology
Post Date
2018-09-21